Agavos Awards
Double Gold
2026
Trujillo CU4TRO
| Production Details | |
|---|---|
| NOM : | 1634 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos), Single Estate , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | - , |
| ABV/Proof : | 42% abv (84-proof) |
| Other : | Cooked with Quiotes |
Ratings
Personal Scores & Reviews From Our Community
Neck label states: Maestro Tequilero Victor Camacho, tasted on 7-11-26. Aroma: raw agave, hint of sourness, hint of acidity, herbal, mineral and after 15 minutes in the glass a light floral note emerges like the Manifiesto 56, this tequila feels like the blend of both Manifiestos. Hint of pepper spiciness. Palate: confirms aromas perceived, hint of floral and herbal note through my retronasal, ends with a tad of metallic note. Finish is medium to medium long, herbal, mineral, hint of raw agave with a tad of agave sweetness persists.
Tasted a sample, so I don't know the price. I'll adjust when it is released.