| Production Details | |
|---|---|
| NOM : | 1621 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Tequila Valley), Jalisco (Los Altos) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Autoclave (low pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Kosher |
Aroma: Yellow florals, fresh herbs, cut grass, mint, petrichor, and citrus rind. Palate: Orange zest leads with subtle earthy and mineral notes. Finish: Medium finish with lingering orange zest, savory minerality, and a touch of sweetness. Overall Notes: A noticeable improvement from what I remember, showing better balance and a cleaner profile.