| Production Details | |
|---|---|
| NOM : | 1414 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Wood tanks/pipones, 100% agave, Open-air fermentation, Spontaneous fermentation , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | American White Oak barrels , |
| ABV/Proof : | 47.3% abv (94.6-proof) |
| Other : | - |
I’m still biased, but I’m so happy with how this repo turned out. From an incredible Blanco, to spending 7 months in American oak, we get an essence of the Blanco, but so much beautiful flavor from the barrel contributions. A nice natural sweetness, the higher abv brings a ton of complexity, but not overpowering.