| Production Details | |
|---|---|
| NOM : | 1123 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Tahona , |
| Water Source : | Deep well water , |
| Fermentation : | Wood tanks/pipones, 100% agave, Open-air fermentation, Fermentation with fibers , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | - , |
| ABV/Proof : | 47% abv (94-proof) |
| Other : | - |
Ratings
Personal Scores & Reviews From Our Community
Cascahuín Swell is an absolute wow bottle. Bright citrus, pure agave, clean minerality, and just insanely smooth and balanced. Top tier tequila, just wish it wasn’t so hard to get.
Nose is faint cooked agave. Fruit. Minerality. Some faint salinity. Softness overall on the palette. Drinks extremely smooth with a nice well balanced overall approach. Buttery. Rich. Very pleasant nice long finish. Overall, maybe one of the best blancos of 2025.