| Production Details | |
|---|---|
| NOM : | 1621 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
The aroma opens with a nutty, earthy character, accompanied by mustiness, grassiness, vegetal notes, citrus, and a noticeable ethyl presence. On the palate, grassy and vegetal notes lead with fresh agave, followed by light butter, fleeting cacao, and a musty hazelnut character. Lime citrus and mint add a fresh, zesty quality, while honey brings a touch of sweetness. There is a slight astringency that becomes noticeable but never quite crosses into a deal-breaker, with small traces of minerality adding further definition. Overall, this blanco carries an interesting combination of toasty nuttiness and bright freshness. The finish is light, leaving behind subtle anise, clinging lime citrus, trailing grassiness, and a final touch of cooked agave.