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NOM
:
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1123
,
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Agave Type
:
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Tequilana Weber
,
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Agave Region
:
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Jalisco (Tequila Valley)
,
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Region
:
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Jalisco (Los Valles)
,
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Cooking
:
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Stone/Brick Ovens
,
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Extraction
:
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Roller Mill
,
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Water Source
:
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Deep well water
,
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Fermentation
:
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Wood tanks/pipones, 100% agave, Open-air fermentation, Fermentation with fibers, Fermentation without fibers, Cement Tank
,
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Distillation
:
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2x distilled
,
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Still
:
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Stainless Pot w/Copper Coil
,
|
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Aging
:
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American White Oak barrels, Used barrels, Bourbon barrels
,
|
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ABV/Proof
:
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44% abv (88-proof)
|
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Other
:
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-
|
It's the classic 1123 profile, briny, olive, bitter sweet! The higher ABV brings out a very well balanced Añejo that's less influenced by the barrel notes but compliments the agave which enhances the experience!