Clean. Little citrus. Cooked agave. Baking spices. Solid.
Nose: burst of agave, earthy and vegetal, with notes of black pepper, citrus, and subtle minerality. Palate & Mouthfeel: The high proof brings noticeable heat, balanced by vibrant flavors of cooked agave, pepper, and citrus. The texture is oily, full-bodied, and coats the mouth nicely. Finish: Long, warm, and complex. Lingering peppery spice meets bright agave sweetness, earthy minerality, and hints of citrus. Overall, a very good HP. One I definitely keep on my self at all times!
Lote 18 (Reminds me of El Tesoro Reposado) The aroma opens with oak at the forefront, quickly followed by a surge of petrichor that sets an earthy, grounded tone. Black cherry and fig emerge alongside clear whiskey and bourbon cues, softened by maple and honey. A faint ethanol singe adds a light prickle to the nostrils, while warm nuttiness (pecan, almond, and walnut), rounds out the profile. A touch of orange citrus lifts the heavier notes and keeps the nose composed. On the palate, oak and whiskey character lead, reinforced by barrel spice and layered wood. Cooked agave shows a warm, sweet–potato–like sweetness, complemented by cinnamon, maple, dates, and fleeting honey. A faint floral note, a familiar yet unfamiliar aged-fruit character (plum, perhaps), and a subtle, musty, toasted-hazelnut note give the mid-palate a slightly rustic character. The finish fades slowly, carrying barrel spice, citrus (lemon and orange), trace salinity, and pepper. Cooked agave lingers beneath it all, closely followed by a soft, enduring bourbon-whiskey impression.
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Sweet earthy and vegetal with citrus and vanilla notes and plenty of agave. Very well done