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Pretty good Anejo. Drinks more like a XA/Bourbon with subtle agave influence. The bourbon influence (vanilla, caramel, oak, and butterscotch) dominates.
Nose: caramel, sweet agave, white sugar, oak, honey Pallet: caramel, oak, barrel wood, honey, butterscotch Yum yum yum! This is an incredible añejo for under $100. Loved it from start to finish!
Tasted at Sip Tequila Fest I absolutely love the profile on this exceptional blend coming out of the Tequileña distillery. The Cabernet influence is apparent, this anejo is quite fruity. I found plum, apple, grape, honey, and dark chocolate. In addition to the wine barrel aging, white American oak is added to the blend which brought out flavors of vanilla, caramel & a hint of nuttiness. The finish was a bit tannic & drying, but lasted for quite some time. As much as I like this delicious wood driven anejo, the price has been steadily creeping up. If you’re willing to fork out the inflated price, go for it.
Rich in color and a good 1146 representation. Nose and Taste is cooked agave, vanilla and caramel. Used a 4oz Jarrito style tasting glass
Second tasting/6 mo open - Beautiful nose: banana, lemon peel, nice toasted citrus notes, vanilla, caramel, cinnamon, some wood notes, just a bouquet of beautiful harmony of summer & winter notes. On pallet: nice pepper spice, barrel influence very apparent right away with vanilla/caramel notes, in the middle some of the fruit comes through, im getting light banana, very reminiscent of a tootsie roll, sweet/dark notes. Delicious mouth feel, med-long finish, great sipper if you see it.
Aroma: Caramel, Agave, Vanilla, Oak, Butterscotch, Cinnamon, Orange Peel, Fruit ( Cherry), Raisin, Earthy, Leather, Tobacco, Chocolate Taste: Sweet Agave, Caramel, Vanilla, Oak, Cinnamon/Black Pepper, Orange Peel, Cherry, Whiskey, Tobacco, Earthy, Chocolate, Fruity Finish: Nice long Sweet Agave, Caramel, Vanilla and more Black Pepper driving it home!
Nose: agave / pepper / earth / butter / oak / banana / hay / tea / hint of tobacco / old leather/ whiskey Taste: agave cooked sweet/ caramel/ pepper/ hint of cinnamon/ spearmint/ hint of lime / orange peel / tea / baking spice / molasses/ alcohol Finish: the tastes of vanilla and pepper combine into a bittersweetness that rides on the watery clean mouthfeel. A small amount of alcohol burn on the last swallow. This anejo has some good flavor notes, but the bitterness and alcohol finish take this down a couple notches.
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Happy to finally try this! Thanks Hugo and artenom team! Everything very balanced and good. The barrel combo is good and fun. Not overly sweet. Nice. Good spice and pepper on the entry. finish is pretty mellow and sweet. There’s a good undercurrent of dark roasted of agave.