This is a very easy to drink añejo with no real defects but it doesn't jump up and say wow. Nose is very mild with little alcohol apparent in a glencairn glass. Double barreled in American and French oak this has a spicy richness that integrates the 2 oak elements well except near the end. Some agave is present once this is sipped and the alcohol finally appears with a big peppery burst and tingle. This is never sweet and tastes very natural but it ends on a bit of bitterness from the wood. For me the nose and finish hold this back from being a 90 point product

I give this another point as I feel the aging complements every aspect of the blanco. This is a well integrated reposado with no evidence of bitterness or excessive oak presence. Clean and natural in the mouth this has a great creme brule feel to it with caramelized agave and natural sweetness with some oak barrel spice. Nicely done.