I'm rating the original batch 1 that i sampled in Seattle at the NWAF (trying to remember which year it was 2015/2016?)

I'm rating the original batch 1 that i sampled in Seattle at the NWAF (trying to remember which year it was 2015/2016?)

I'm rating the original batch 1 that i sampled in Seattle at the NWAF (trying to remember which year it was 2015/2016?)

A flat tequila nothing exciting, but has the base structure (some agave, pepper, citric) Somewhat overpriced, will be a good cheap tequila if price decreased $5-10 USD Bottled in Seattle

Nose: guanábana, yogurt, butter, nuts, brine/salt, citrus, green pineapple. Flavor: green pineapple, citrus, charred jicama, stalk, white pepper and smoke. Finish warm with smoke flavor, sweet, medium.

Terrible marketing was defeated by delicious juice! Cooked agave, pepper, buttery and minerality. A little age improved an already good Blanco with this reposado offering.