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Another solid bottle from 1123 and Siembra Valles. Overall, the flavor is awesome. I was kinda bummed that the finish was short/thin and it wasn’t more complex. That’s just me being picky. It’s definitely worth trying if you can find it!
If tequila and mezcal had a kid, this would be it. While the smoke is at the forefront, it’s not overpowering! This is a great bridge into mezcal from a phenomenal tequila brand. Mezcal isn’t my cup of tea yet but I would sip this again. I’ve seen it on the shelf for 130-150 range.
This was a really enjoyable pour. Balanced, flavorful, and full of the rich character you’d expect from Siembra Valles. It keeps the agave front and center while letting the barrel add some nice depth and warmth. On the nose, cooked agave leads the way, joined by smooth vanilla and caramel. There’s a gentle oak presence, along with dried fruit that adds a bit of sweetness. Cinnamon and baking spice bring warmth, and a touch of black pepper rounds everything out with a little brightness. On the palate, the cooked agave stays prominent, supported by vanilla and caramel for a creamy, rounded profile. Oak and black pepper add structure, while baking spice and cinnamon give it a cozy warmth. There’s a hint of cherry that adds a pop of fruitiness, and a light anise note on the finish that ties it all together nicely. Overall, this is a beautifully balanced anejo that manages to show off its barrel influence without losing the agave’s integrity. Rich, refined, and a great example of thoughtful aging done right.
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Nose: Bright cooked agave leads, citrus and orange peel add freshness, with subtle herbal tones. Palate: Cooked agave remains front and center, but the citrus and orange peel carry a major presence on the palate. Then I noted black pepper, honey, some vegetal and mineral tones. Finish: Thin and short in length. The flavor is more citrus-heavy and not that complex on the palate.