Nose is bright, sweet agave, old school notes, rich caramel, vanilla; delicious notes, Pallet is same notes, awesome flavors, wow this some stuff

Nose of sassafras, sweet agave, lime, caramel. Palate has caramel, sweet agave vanilla, milk chocolate, espresso. Very nice finish

I’m just guessing but this is probably aged longer than most Reposado’s. I have a couple and have been looking forward to opening one. Golden Straw and the nose is Cooked agave, white pepper, citrus, baking spices, vanillin and orange. Mouthfill is oily/viscous, warming the palate with white pepper, caramel and cinnamon. Some herbal notes and a medium to long finish. I’m going to miss this one when it’s gone

Aroma: cooked agave, butterscotch, pepper, oak, cherry Buttery mouthfeel with sufficient alcohol. Palate: cooked agave, honey, pitted fruit, apple, barrel spice, oak, pepper. Nicely complex. I wish I could get more of this one

Nose: Beautiful nose. Butterscotch, maple, oak, cooked agave, almond, vanilla, with a touch of mint Palate: Just delightful with a very nice balance. The journey of flavors is nicely proportioned. Cooked agave, oak, fruits, little black pepper. The combination is just pleasant.