| Production Details | |
|---|---|
| NOM : | 1499 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | French Oak barrels , |
| ABV/Proof : | 35-39% abv (70-78 proof) |
| Other : | - |
Mexican 38% abv. version, marbete is from 2007, tasted on 12-29-23. Color: a tad darker than yellow. Aroma: hint of cooked agave, light orange peel, hint of citrus, slightly earthy. Palate: confirms aromas perceived, it is quite subtle. Finish is short to medium, hint of cooked agave, hint of citrus and light earthy notes persist.