El Tesoro de Mi Tierra Blanco
| Production Details | |
|---|---|
| NOM : | 1547 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Ciénega) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
3
Agave (cooked)
1
Cherry
1
Chocolate
1
Grass
1
Varnish
1
Earth
1
Vegetal
1
Licorice
Flavors Detected
4
Agave (cooked)
1
Citrus
1
Cherry
1
Chocolate
1
Grass
1
Varnish
1
Caramel
1
Vanilla
1
Apple
1
Cider
1
Orange Peel
1
Earth
Ratings
Personal Scores & Reviews From Our Community
Nice clean agave and a citrus finish.
Mexican 38% abv. version, marbete is from 2012, tasted on 12-28-23. Aroma: cooked agave with a hint of sweetness, earthy, dusty, licorice, green vegetal notes. Palate: confirms aromas perceived, dusty sensation is stronger on the palate, slightly drying. Clean & crisp. Finish is short, cooked agave with light green vegetal, earthy and slightly dry sensation persists but quite short.
Nose is a bit one note, you do hit a bit of varnish in there but grassy and green. Not necessarily my cup of tea, some chocolate and cherry there. Not nearly enough agave for me. Finish mirrors the nose, with a very abrupt and drying finish.
Excelente Tequila comprado en Cabo San Lucas! Super rico y suave!
Nose: Minerals, earth, citrus, herbs and agave. Flavors: Ripe agave, cherry, anise, and minty basil. Balanced pepper to round it out.