| Production Details | |
|---|---|
| NOM : |
1502
,
(Previously:
1466
)
|
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | American White Oak barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Agave (cooked)
1
Alcohol
1
Chocolate
1
Fruity
1
Coffee
1
Vanilla
1
Pepper (black)
1
Barrel Spice
Flavors Detected
1
Agave (cooked)
1
Alcohol
1
Chocolate
1
Fruity
1
Coffee
1
Vanilla
1
Pepper (black)
1
Barrel Spice
Ratings
Personal Scores & Reviews From Our Community
Martin Thomas
Tequila Ninja
Tried these at an artesenal goods fair in Mexico. My least favorite of the three, especially as a XA fan. No sweetness, nor any uniqueness in quality or flavour. Rather it stuck true to the organic agave with a subtle influence of influence of time spent in bourbon barrels.
Evaga XA Sample from Matt Charney Agave Swappers Not sure which NOM my sample is 1466 or 1502 Nose is nice with barrel spices, some chocolate, fruit and alcohol Palate is sweet vanilla, chocolate/coffee, with a mild pepper finish Subtle, easy sipper