Agavos Awards
Silver
2026
Tequila Turincio Blanco
| Production Details | |
|---|---|
| NOM : | 1669 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens, Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Pepper (black)
1
Alcohol
1
Agave (cooked)
1
Astringent
Flavors Detected
2
Agave (cooked)
1
Pepper (black)
1
Flowers
1
Herbal
1
Alcohol
1
Agave (raw)
1
Orange
1
Citrus
1
Orange Peel
1
Astringent
Ratings
Personal Scores & Reviews From Our Community
NOM 1605 | NOM 1605
NOM 1634 | I couldn’t find any lot number. This is a very industrial common-like tequila. Nothing really special, I think this is a diffuser or at least column distilled. I get some citrus like orange peel, raw agave, sweetness and bitter astringency. Not bad. But not good either, this could easily pass as a Don Julio blanco.