| Production Details | |
|---|---|
| NOM : | 1137 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Tahona , |
| Water Source : | Natural spring water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation with fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | - , |
| ABV/Proof : | 42% abv (84-proof) |
| Other : | - |
Raw agave on the nose. This is followed by the raw agave, some pepper, and some minerality. The finish is of medium length and the main character is still the raw agave. This has a touch of alcohol burn mid chest, this is slightly higher proof, but the heat is not off putting. If you enjoy raw agave, as opposed to cooked agave, you should enjoy this.