La Caza Tequila Añejo
| Production Details | |
|---|---|
| NOM : |
1414
,
(Previously:
1588
)
|
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Classical music, Open-air fermentation, Champagne Yeast, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | American White Oak barrels, Used barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Aeration |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Agave (cooked)
1
Vanilla
1
Oak
Flavors Detected
2
Vanilla
2
Oak
1
Agave (cooked)
Ratings
Personal Scores & Reviews From Our Community
Lot (batch) 002
Nose: Fruit, Tobacco, Caramel, Vanilla, Oak Taste: Oak, Raisin, Caramel, Brown Sugar, Tobacco
Oak lime and vanilla
I’m thrown off by the aftertaste on this one. First flavor is wonderful, full bodied and heavy with vanilla and oak. The aftertaste leads me to believe that it has additives. However, their website claims to be additive free.
Nice mellow añejo. Not overly complex. Nice deep color. On the nose: cooked agave, vanilla, oak. Taste: Same. Agave with barrel influence…vanilla, oak. Fairly short finish. It’s an easy sipper.
Love this profile!