| Production Details | |
|---|---|
| NOM : | 1610 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Champagne Yeast, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | American White Oak barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Aeration |
Socorro Añejo This is an Agavos Gold winner. The unique component of this spirit is that it’s aged in virgin American white oak barrels for 14 months. No other spirit was aged in their barrels. You’re getting the agave and the barrel influence without an added component of bourbon, wine, sherry, cognac, etcetera. The aromas are pronounced notes of caramelized agave and American oak (AO) spice. The AO spice notes are on the dry side. There are hints of honey and peaches with some faint cinnamon. On the palate, cooked agave and caramel hit up front, quickly followed by dry AO barrel spice and cinnamon. There’s some stone-fruit sweetness—mostly peach, but some cherry too. The cinnamon carries into the dry finish. Overall, the nose is dry but bold. The flavors are pronounced and unique. It smells and tastes great, and the price is nice too.