| Production Details | |
|---|---|
| NOM : | 1465 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Champagne Yeast, Fermentation without fibers, Bread yeast , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | Whisky barrels, Used barrels , |
| ABV/Proof : | 45% abv (90-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
2
Vanilla
2
Agave (raw)
2
Agave (cooked)
Flavors Detected
2
Agave (raw)
2
Agave (cooked)
1
Pepper (black)
1
Vanilla
1
Vegetal
1
Oak
Ratings
Personal Scores & Reviews From Our Community
Chris Scanlon
Tequila Savant
I really enjoyed this Joven. Tried at Sabor Y Cultura Chicago. Nice and light but still full of flavor. Agave with some vanilla.
Ben Keller
Tequila Fan
The Joven is a nice combination of the raw agave, citrus and black pepper. Beautifully oily mouthfeel, similar to the Blanco. Vanilla, agave and black pepper on the finish which lingers on the palette for quite a while. The Joven is phenomenal, preserving everything I like about the Blanco and taking the spirit to the next level. The Blanco is lovely and delicate. The Joven is considerably bolder and more formidable. If you see this in the wild, I strongly suggest you take it home with you.
Tasted at Sabor y Cultura Chicago