| Production Details | |
|---|---|
| NOM : | 1424 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill, Screw Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Blind tasting with AMM: This was a bright and lively blanco that immediately stood out for its freshness and energy. On the nose, cooked agave comes through clearly, backed by a vibrant citrus note that really pops. There’s a vegetal backbone that keeps it grounded, while black pepper adds a bit of lift. Overall, the aroma is very bright and inviting. On the palate, the cooked agave leads again, followed by a distinct orange brine note that gives it a slightly salty, citrusy twist. Black pepper adds a gentle spice, while vegetal notes round things out and keep it balanced. The finish is especially interesting. It feels like it evolves over time, shifting between citrus, brine, and pepper as it lingers, which keeps each sip engaging. Overall, this is a clean, expressive blanco with a bright profile and a savory edge that makes it both refreshing and dynamic to sip.