Tequila Primo 1861 Reposado
| Production Details | |
|---|---|
| NOM : | 1639 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Wood tanks/pipones, 100% agave, Open-air fermentation, Spontaneous fermentation, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil, Copper Pot , |
| Aging : | French Oak barrels, American White Oak barrels, Custom hybrid barrels, New barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Ratings
Personal Scores & Reviews From Our Community
Jared Rudolph
Tequila Savant
New NOM 1639. Good, no doubt. Overly hot finish is where it lost points. Like my 1579 French/American single barrel better.
Arturo Gonzalez
Tequila Ninja
Moreno Liquors Sib
Very