| Production Details | |
|---|---|
| NOM : | 1648 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Nose has aromas of agave, anise, spearmint, fresh cracked peppercorn, cinnamon, tamarind and flower stems Taste starts with cooked agave, pepper, guava, brine, spearmint, anise, thyme and a hint of floralness. Mouthfeel is decent a little thin. Finish is medium It drinks a bit hot. I opened it a week before sitting with it. I let it breathe in the glass for 15 minutes before tasting. Lost a few points for price.