Agavos Awards
Double Gold
2026
| Production Details | |
|---|---|
| NOM : | 1414 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Tahona , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Music: Classical, Open-air fermentation, Champagne Yeast, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | - , |
| ABV/Proof : | 43% abv (86-proof) |
| Other : | - |
Ratings
Personal Scores & Reviews From Our Community
Rated blind during 2026 Agavos Awards: "Hay, tobacco, agave aromas. Flavor is hay, agave, olive and it has a sweet finish. Olive ending, and thick mouthfeel."
Nice balanced nose. Aromas of Agave, vegetal, minerals, earth, lime, green pepper, honey and pepper. Taste is strong agave, vegetal, pepper, citrus zest, minerals, hay, alcohol, earth and fresh mint. Has a slightly lighter mouthfeel with a finish of agave, herbs and pepper