Homies Añejo
| Production Details | |
|---|---|
| NOM : | 1507 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Spontaneous fermentation, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | American White Oak barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Ratings
Personal Scores & Reviews From Our Community
Tried at a tequila event, Nice nose and flavors of agave, oak, cinnamon, honey, caramel. Very lush to medium finish. Will need to revisit this soon.
On the nose-vanilla and small tinge of honey On the palate- vanilla and small taste of honey. Very smooth. Can taste the cooked agave and some taste of barrel
Not a bad tequila by any means, but the barrel takes the lead a bit too much for my taste. The agave gets pushed into the background, and the added sweetness leaves it feeling more oak driven than agave forward. Well made, just not the profile I look for.