Brad  Ruppel

Brad Ruppel

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270 RATINGS
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  • Brad  Ruppel Brad R. rated 7d ago

    “Nose: Earthy and agave-driven with notes of chocolate, oak, black pepper, and a vegetal quality. There’s a noticeable touch of alcohol on the nose, but enough depth to keep it interesting as it opens up. Palate & Mouthfeel: A sweet agave core leads the way, followed by cinnamon, caramel, orange zest, green apple, and apricot. The fruit and spice play well together, and while the mouthfeel is pleasant, there’s a slight drying quality that builds with each sip. Finish: The finish carries that drying sensation forward, but lingering cinnamon, orange zest, sweet cooked agave, and the influence of the Italian dessert wine barrels keep it engaging long after the sip. Final Thoughts: This is a unique and genuinely delicious tequila that brings something different to the table. The dessert wine barrel influence is present without completely overshadowing the agave, making for a memorable pour. That said, the value proposition is hard to ignore. At $400 at the distillery that’s more than double the MSRP of the previous release, it’s difficult to justify the price. -8 points for value.”

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  • Brad  Ruppel Brad R. rated 7d ago

    “Value 5/10 If secondary pricing 1/10 The nose doesn’t click for me. The ethanol is too assertive, making it difficult to spend much time pulling apart the subtler aromas underneath. Palate & Mouthfeel: Thankfully, everything changes once it hits the palate. It’s bright and agave forward with layers of caramel and honey. The standout for me is the subtle malolactic funk that I tend to associate with French oak - it adds a nice savory dimension without getting in the way of the agave. The flavors are well balanced and enjoyable from start to finish. Finish: Shorter than I expected, but a lingering black pepper note hangs on and fades gradually, leaving a clean finish. Final Thoughts: This was an interesting one because my experience with the nose and palate couldn’t have been more different. I didn’t enjoy nosing it, but I genuinely enjoyed drinking it. That said, it doesn’t quite separate itself from the crowd. It’s a well made tequila, but compared to some of the more adventurous WB releases, this one feels a bit safer. While this one is executed well, it doesn’t stand out in the lineup. ”

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  • Brad  Ruppel Brad R. rated 7d ago

    “Value scored 6/10 If secondary value 2-3/10 Nose: Cooked agave with raw sugarcane, bright lemon and a vegetal backbone. Oak is present, while a touch of papaya brings a subtle tropical sweetness. Palate & Mouthfeel: Thin but oily on the palate, giving it more presence than the body suggests. The nose carries through with cooked agave, sugarcane, and citrus, but this is where it starts to separate itself. Tropical fruit and fresh jalapeño add a unique layer, and there’s a distinct rum distillate character that immediately reminded me of the blancos from Alambique Serrano. The undertones are remarkably similar to my experience with Alambique de Cobre, which is something I haven’t really found in tequila before. Finish: Clean and medium in length. The raw sugarcane lingers the longest, with just enough lemon hanging around to keep it fresh. Final Thoughts: This one may not be for everyone. The profile goes in a direction I don’t often find in tequila, and I’m not convinced every agave purist will connect with the undertones. I certainly did. It’s different without feeling gimmicky, and that’s exactly why it works for me. This is my favorite release in the WB series so far.”

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  • Brad  Ruppel Brad R. rated 7d ago

    “Value gets 5/10 - this is when prices really started to jump compared to the early releases. Value would be 1/10 on secondary pricing. Nose: Black pepper jumps out right away, followed by a healthy dose of oak. There are some nice floral notes and a bit of citrus underneath, but the oak definitely takes center stage. Palate & Mouthfeel: The mouthfeel is on the thinner side, but the flavors still come through well. Sweet cooked agave leads into plenty of black pepper, with lemon adding some brightness. The floral character carries over, and there’s an almost piney note and lots of oak from the barrel. Finish: Medium long and pepper forward. It leaves a lingering tingle on the tongue that makes you want to keep going back for another sip. Final Thoughts: The Hungarian oak is a little assertive for my palate, but I appreciate that this takes a different approach than the rest of the WB lineup. It stands apart without losing its identity, and that’s something I always like to see.”

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  • Brad  Ruppel Brad R. rated 7d ago

    “Giving 7/10 on value based on SRP Would be a 2 or 3/10 at secondary Nose: I’m getting Cherry Garcia vibes right away. I also get sweet agave, a slightly vegetal edge and a little black pepper sneaking through in the background. Palate & Mouthfeel: The agave comes through first, followed by sweet cherry that really carries over from the nose. There’s a touch of oak, plenty of almond vanilla and a nice layer of baking spices rounding everything out. Finish: It lingers without feeling heavy. It starts off sweet, then gradually fades into those baking spice notes. Final Thoughts: This is a super easy sipper. It’s not overly complex, but it’s very enjoyable and lands right in that sweet spot for me…It maybe teetering a little too sweet, but still lands just right for me.”

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  • Brad  Ruppel Brad R. rated 8d ago

    “Gave a 7/10 for value at SRP Would be 1/10 for value at secondary prices Nose: Agave leads the way with vanilla and light oak, but what really stands out is the unmistakable beer influence. Notes of malt give it an unexpected twist that immediately sets it apart. Palate & Mouthfeel: The agave arrives first before the hops, malt, and barley begin to show themselves. There’s a slight astringency, but the sweetness of the agave keeps everything in balance. Despite the intensity of the flavors, the mouthfeel is surprisingly light, making it easy to keep coming back for another sip. Finish: Medium in length, clean, and lingering with a nice balance of sweet agave and savory malt notes. Final Thoughts: This may be an unpopular opinion, but I enjoyed this more than the WB19. It’s a more unique pour with a bit more complexity, and it offers something different without losing sight of the agave. If you have access to one, it’s absolutely worth seeking out.”

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  • Brad  Ruppel Brad R. rated 8d ago

    “Value 7 at original SRP. Would be a 0 at current secondary pricing. Nose: Cooked agave leads the way with salted caramel, light oak, and a touch of toasted marshmallow. The barrel is noticeable but doesn’t overpower the agave, giving it a warm, approachable profile. Palate & Mouthfeel: The nose carries through nicely to the palate. Cooked agave remains at the center, backed by baking spices and a pop of white pepper. The mouthfeel is medium bodied with enough weight to keep it engaging without feeling heavy. Finish: Medium long finish with lingering barrel spice and a pleasant peppery note that sticks around just enough to keep you coming back for another sip. Final Thoughts: This is a solid repo at its SRP. If you have access to one and you’re a Fortaleza fan, there’s a good chance you’ll enjoy what this brings to the table. It stays true to a traditional profile while adding just enough barrel character to keep things interesting.”

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  • Brad  Ruppel Brad R. rated 8d ago
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  • Brad  Ruppel Brad R. rated 9d ago
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  • Brad  Ruppel Brad R. rated 9d ago

    “Breaks the bank. But I love Fuenteseca’s XA. Lots of barrel but I always get agave and honey across all expressions. Delicious ”

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  • Brad  Ruppel Brad R. rated 10d ago
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  • Brad  Ruppel Brad R. rated 10d ago
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  • Brad  Ruppel Brad R. rated 17d ago

    “Vegetal nose. This one on first sip is a sweet agave bomb! Full mouthfeel with a pleasing finish that keeps your taste buds tingling. ”

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  • Brad  Ruppel Brad R. rated 18d ago

    “Not a bad tequila by any means, but the barrel takes the lead a bit too much for my taste. The agave gets pushed into the background, and the added sweetness leaves it feeling more oak driven than agave forward. Well made, just not the profile I look for.”

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  • Brad  Ruppel Brad R. rated 18d ago
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  • Brad  Ruppel Brad R. rated 23d ago

    “Give me the funk The nose on this one is super lactic and gives me Chamucos vibes in the best way possible. Medium viscosity - peppery on the palate and clean finish, drank more like an almatitan than a Chamucos - the funk tamped down a bit one sipped - 2oz pour at an event ”

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  • Brad  Ruppel Brad R. rated 28d ago

    “Not overly complex. But sweet and simple. The finish was a bit heavy on ethanol. Nice old school juice. (2oz mini bottle)”

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  • Brad  Ruppel Brad R. rated 38d ago

    “If the reposado gave me tropical banana notes - this one gives banana extract!. It’s so prominent - and I’m here for it. Very old school profile - I love tropical fruit notes.”

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  • Brad  Ruppel Brad R. rated 38d ago

    “Has a wonderful tropical banana note. Simple profile ”

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  • Brad  Ruppel Brad R. rated 38d ago

    “Nose: Clean agave with plenty of brine, fresh mint and a healthy dose of anise. The anise is hard to miss, but there’s enough agave underneath to keep it from stealing the show. Palate & Mouthfeel: Medium full mouthfeel. Sweet agave hits first, followed by a punch of black pepper. Brine and mint keep things moving while the anise settles in and stays put. There’s a lot going on here, but it never feels busy. Finish: Clean, sweet and long. The agave hangs around while black peppercorn slowly builds, leaving a nice tingle across the palate. Final Thoughts: The anise pushes right up against my limit, but never quite crosses it. Beyond that, this has just about everything I look for in a blanco. It’s sweet agave, brine, mint and plenty of pepper. At 40% ABV it still manages to bring a surprising amount of flavor and spice. One I’d happily pour again.”

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  • Brad  Ruppel Brad R. rated 42d ago
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  • Brad  Ruppel Brad R. rated 43d ago

    “Trademark NOM 1123 minerality and notes The barrel influence is restrained and the agave shines. This one is an instant classic. If you find one from 1123, grab it while you can!”

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Rating Scale

57 LOWEST
86 AVERAGE
94 HIGHEST

TOP FLAVORS

90
Nuts (Roasted)
90
Tamarind
90
Celery
89
Licorice
89
Orange Blossom
88
Oregano
88
Sage
88
Rose
88
Nuts
88
Brine/Salt

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Favorite Production Methods

1 Stone/Brick Ovens 86
2 Autoclave (low pressure) 85
3 Autoclave (high pressure) 84
4 Steel Oven (Direct Flame) 90
5 Earthen Pit 92
6 Acid-Thermal Hydrolysis 86
1 Roller Mill 85
2 Tahona 88
3 Screw Mill 82
4 Hand Crushed 91
5 Diffuser 86
1 Copper Pot 86
2 Stainless Pot w/Copper Coil 86
3 Stainless Steel Pot 83
4 Column 85
5 Filipino Style (wood/copper) 92

Top Regions

1 Jalisco (Los Altos Southern) 86
2 Jalisco (Los Valles) 85
3 Jalisco (Ciénega) 85
4 Jalisco (Central) 82
5 Jalisco (Southeast) 86
6 Mexico 90
7 Jalisco (Southern) 87