| Production Details | |
|---|---|
| NOM : | 1621 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Tequila Valley), Jalisco (Los Altos) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Autoclave (low pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Kosher |
Nose: Bold citrus with very light notes of hay and malted vanilla. Taste: Agave, earthy, herbal, white pepper. Finish: Nice initial tingle that mellows quickly, with a lingering herbal trail. Not too light or too hot, right down the middle. Interesting contrast between the different aroma and flavor. This is very easy to sip. Its citrus and earthy notes would make for a killer tequila mojito, or of course a margarita if that’s all you can imagine. The distillery change is a big step up.