El Villano Blanco
| Production Details | |
|---|---|
| NOM : | 1426 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Tequila Valley), Single Estate , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Closed fermentation , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Ratings
Personal Scores & Reviews From Our Community
Lote: L-GENBCO-01, bottled on 08-06-2026, tasted on 7-17-26. Aroma: raw agave, acidity, light sourness, after 20 minutes in the glass a hint of dark flower petal aroma emerges, becomes slightly more sour but mixed with the raw agave note makes it quite expressive for 40% abv. Light aromatic green vegetal notes. Palate: confirms aromas perceived but a mineral note is evident through my retronasal, not my favorite, briny sensation. Finish is medium to medium long, raw agave, light minerality with a briny sensation persists.