Tau High Proof Extra Añejo
| Production Details | |
|---|---|
| NOM : | 1414 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Champagne Yeast, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | French Oak barrels, American White Oak barrels, Wine casks , |
| ABV/Proof : | 47.7% abv (95.4-proof) |
| Other : | High-proof |
Ratings
Personal Scores & Reviews From Our Community
NOSE: Cooked agave, caramel, citrus, barrel spice, cinnamon PALATE: Caramelized agave, butterscotch, plumb, apricot, cinnamon, caramel
Very nice tequila from Tau. Nice oak, caramel, vanilla and agave nose. Quite oak forward on the taste due to the extended barrel time. Touches of fruit and caramel with a nice spice finish. Love the higher proof and comes in a very nice box.
TAU Extra Anejo 47.7 abv bottle gifted from the brand Barreling: Aged just under five years (57 months) in a combination of American oak and French oak barrels. 2 American oak ex tequila barrels 2 French oak ex tequila barrels 2 French oak ex wine barrels My Tasting Notes.. Nose: Caramel, barrel spice, cloves, cooked agave, vanilla, orange peel, berries, honey and chocolate Palate: Barrel spice, sweet agave, honey, caramel, vanilla, chocolate, orange peel Finish: spicy and sweet with a nice mouthfeel that fades to a dry oakiness with a warmth that lingers Overall: I am really enjoying this expression. It is so easy to sip. It keeps evolving as it opens, and makes me want to go back for more. I normally drink blancos. But, this XA is special.