“Snake Head bottle. Has a mezcal-like opening which does not work for me but not a deal-breaker. Good oak and a tiny hint of dewberry make the taste worthwhile. ”
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Don Julio 1942
“I’ve been drinking this stuff like it’s stolen! Actually I had it first at the excellent “The Mission” restaurant in Scottsdale AZ at Kierland. That glass was wonderful and the restaurant has a practice of giving you the bottle if you empty it. So I got the bottle. It was that good. The restaurant is fabulous too - please visit when you are in town. I went through another bottle over the next couple of months because it serves up abundant tequila essence yet adds gobs of so much eggy French vanilla ice cream flavor that you almost expect to see vanilla bean flecks afloat in your Riedel. Last week I was staring at that newly-empty bottle and getting depressed until my dear friends gifted me a new 1942 for my birthday. Keep it up Don Julio!”
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Fortaleza Reposado
“What can I say about this favorite? From the beginning sip, there is a tiny, lovely bite of green olive, then arrives the nuanced allspice and creme brûlée middle. Toasted pine nuts on the finish is a new flavor for me. This lovely spirit is happy by itself or with food. Punches above it’s price, too. Hope they never change the way they make this. Btw - their Blanco is just as good!”
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El Tesoro Tequila Añejo
“First off, you gotta love the depiction of the Tahona wheel on the new label. The bouquet does not disappoint, with a buttery wiff of nutmeg riding on the agave vapors. Flavor is round and bold - showcasing quality production using old world techniques. The finish was what pushed this over the edge, with a distinctive anise note. Good stuff. ”
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Clase Azul Reposado
“Keep going back to this. Great Agave gives way to smooth oak vanilla. Light raspa makes it approachable. Masquerades as an Añejo. Only short on finish - though this is not a big deal to me. We have cleaned out local merchant of his stock of Clase Azul. What’s their secret?”
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Tres Generaciones Añejo Tequila
“Promising bouquet but let me down a bit. Wish it drank better since it’s easy to find. ”
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Corralejo Reposado Triple Distilled
“A bit tight/unrevealing at first but pleasant as it sits in the glass or with an ice cube. Good value on sale. ”
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Rey Sol Extra Añejo
“Has this first time at a resort in Los Cabos. It was a revelation then, crafted by someone who clearly cares about the juice and the oak. Came back to US and got one via mail order. Still great but yikes it’s pricey - which is why the value meter pulls its overall score down. Have not tried the single barrel version which is said to be even better. Get one as a gift and thank your lucky stars -or- give one to a XA lover and be a hero. ”
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