Graham Best

Graham Best

8 RATINGS
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3 FOLLOWERS

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latest ratings, follows & likes
  • Graham Best Graham B. rated 1958d ago

    “it's smooth, but less, and yummy with a more than ordinary butteriness.”

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  • Graham Best Graham B. rated 2294d ago

    “This EA strongly reminds me of Irish Whiskey. It greets the palate with an astringent molasses or peanut brittle assault. The bitterness is impressive in its staying power if you like that effect. I can smack my lips for minutes after each sip and still taste and feel the pucker in the back of the roof of my mouth. Then the effect finally softens into a faint vanilla vapor, which is my favorite part here.”

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  • Graham Best Graham B. rated 2332d ago

    “This extra anejo is among my favorites. It has the best of both worlds, combining addictive sweet notes with deep complexity: cinnamon, tobacco, layers and layers. When I drink this one I feel the wonder of well-crafted tequila. Also, when you want to emphasize the sweetness add an ice cube; for flavor depth drink neat. It's cool how this one varies so much with versus without ice.”

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  • Graham Best Graham B. rated 2332d ago

    “This anejo is NOT a sweet one. It preserves a lot of agave flavor, which can be a bit skunky in this case, but enjoyably so. I'd call this one a "smooth skunk" with a hint or two of almonds and maybe butter. I recommend it if you want one in your collection to contrast sweet ones.”

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  • Graham Best Graham B. rated 2360d ago

    “At times reminiscent of the antiseptic edge of a fine single malt scotch, at times of the syrupy grenadine notes in a Shirley Temple, this tequila has a lingering sweetness that is a bit one-dimensional on the palate, but also pleasing, perhaps the result of the distiller process, which typically leaves out the classic roastiness imparted by traditional preparation methods.”

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  • Graham Best Graham B. rated 2363d ago

    “At a tasting session in Cabo I chose this Reposado over the same line's Anejo. I liked both but this one better preserves the background flavor of agave, which blends favorably with the lingering hint of cinnamon from start to finish. The aftertaste of sweet spicy cinnamon is very refreshing. But don't take these write ups too seriously. Just drink and relax.”

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  • Graham Best Graham B. rated 2367d ago

    “Caramel aroma with aggressive Chardonnay-like buttery start then giving way to a blend of mellow notes of lightly peppery agave. The drinking experience is therefore an abrupt contrast, but a pleasing one. If you like smooth and sweet, but don't want to lose all sense of roots, this anejo offers a classy butterscotch thump. ”

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  • Graham Best Graham B. liked 2379d ago
  • Graham Best Graham B. liked 2383d ago
  • Graham Best Graham B. rated 2383d ago

    “The flavor of this tequila is a sweet, gorgeous vanilla. I could (and do) sip it all day. It may not offer endless or even much palate complexity but the one or two notes it hits are consistently heavenly unless you dislike sweeter tequilas. ”

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Rating Scale

72 LOWEST
84 AVERAGE
92 HIGHEST

TOP FLAVORS

89
Citrus
89
Earth
89
Agave (cooked)
89
Olive
89
Butter
89
Parsley
89
Basil
89
Anise
89
Orange
89
Lime

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Favorite Production Methods

1 Stone/Brick Ovens 85
2 Acid-Thermal Hydrolysis 76
1 Roller Mill 85
2 Tahona 89
3 Screw Mill 87
4 Diffuser 76
1 Stainless Pot w/Copper Coil 85
2 Stainless Steel Pot 82
3 Copper Pot 89

Top Regions

1 Jalisco (Los Valles) 85
2 Jalisco (Los Altos Southern) 87
3 Jalisco (Ciénega) 76