VT

Vinh T

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  • VT Vinh T. rated 1461d ago
    1921 Blanco 1921 Blanco
    71 SCORE
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  • VT Vinh T. rated 1475d ago

    “A bit sweet for my taste. Strong butterscotch/vanilla taste at the beginning, but finishes smooth. I prefer the respasado and blanco versions because they are not as sweet, but I do like how smooth it is.”

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  • VT Vinh T. rated 1475d ago

    “A bit metallic smell when first opened due to the copper still, and there is a slight copper still taste. However, the taste of toasted agave and pepper was strong and good. A bit of a burn in the after-taste, but it doesn’t taste like ethanol. Overall, smooth and good value..”

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Rating Scale

68 LOWEST
73 AVERAGE
81 HIGHEST

TOP FLAVORS

71
Pepper (black)
71
Agave (cooked)

Top Scores (3)

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Favorite Production Methods

1 Autoclave (high pressure) 76
2 Stone/Brick Ovens 70
1 Roller Mill 76
2 Tahona 70
3 Screw Mill 68
1 Copper Pot 73
2 Stainless Pot w/Copper Coil 70

Top Regions

1 Jalisco (Los Valles) 75
2 Jalisco (Los Altos Southern) 71