GH

Greg Heisz

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latest ratings, follows & likes
  • GH Greg H. rated 177d ago

    “Similar to San Matias Tahona. Tastes like a mixture of Tahona and Roller Mill. Still decent. Better option is El Tesero Blanco or G4 Blanco. Much better at similar price. No comparison to great products like Cascahuin Tahona and Alto Canto. ”

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  • GH Greg H. rated 473d ago

    “Great two ingredient tequila. I only drink tequila using Tahona extraction. It is very similar to the high proof forteleza but more available at a reasonable price. ”

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  • GH Greg H. rated 580d ago

    “A top 5 blanco made for those in the know. G4 line the better known product. Tahona extraction with spring water and open air fermentation produces an agave forward awesome tequila. If they tried fermenting with fibers it could bring out new complexity. I have bought more than a dozen bottles from Total Wine , anything $60-70 is a great value. It takes 2 times more agave to use Tahona extraction. ”

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  • GH Greg H. liked 580d ago
  • GH Greg H. liked 580d ago
  • GH Greg H. rated 580d ago

    “The original Tahona extraction tequila. Easy to find at a reasonable price. Agave forward , smooth tequila. Only drink tequilas that use Tahona extraction and do not break the fibres. Everything else poor tequila. There is a filter on TM for Tahona extraction, try these first. ”

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  • GH Greg H. liked 580d ago
  • GH Greg H. rated 580d ago

    “Really nice Tahona extraction tequila. Very smooth, good agave, not that complex but readily available. I only drink Tahona extraction tequila as everything else is poor in comparison. Tahona extraction does not break fibers which is critical in tequila taste. ”

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  • GH Greg H. rated 598d ago

    “07/24 release. The best Blanco for smooth , fruit Forward with high complexity from mineral and spontaneous fermentation. This year old producer will be a top 5 distiller this year. This is a two ingredient tequila , Agave and Mountain Spring Water. Completely unique malolactic yeast character from distilling at high altitude. This is permanently on my shelf with Cascahuin Tahona Blanco, Primo 1861, and Fortaleza. I believe any top rated tequila should only use Tahona extraction and not break the fibers, then distill with fibers for additional agave flavor. ”

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  • GH Greg H. rated 598d ago

    “Great Agave and Mineral character creating a lot of complexity. The higher proof brings out more mineral compared to Tahona Blanco. I still like the Tahona Blanco for being more fruit forward. Also more available in the $75 a bottle range. ”

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Rating Scale

83 LOWEST
91 AVERAGE
95 HIGHEST

TOP FLAVORS

90
Flowers
90
Spearmint
90
Earth
90
Pepper (black)
90
Honey
90
Agave (cooked)
90
Jalapeño
90
Grass (cut)
90
Vegetal
90
Alcohol

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Favorite Production Methods

1 Stone/Brick Ovens 90
2 Earthen Pit 93
1 Tahona 91
2 Roller Mill 90
1 Copper Pot 90
2 Stainless Pot w/Copper Coil 93

Top Regions

1 Jalisco (Los Altos Southern) 91
2 Jalisco (Los Valles) 88
3 Jalisco (Southeast) 95
4 Jalisco (Ciénega) 90