Taylor Epp

Taylor Epp

7 RATINGS
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latest ratings, follows & likes
  • Taylor Epp Taylor E. rated 31d ago

    “Cooked agave, caramel, vanilla, rosemary, mandarin orange, and oak aromas. Rounded, oily mouthfeel. On the palate, more agave, rosemary, and oak – alongside pepper, butter, and lime. Finish is satisfyingly long and lingering. 3.75/5.00 – Very Good”

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  • Taylor Epp Taylor E. rated 31d ago

    “Cooked agave, black pepper, underripe pineapple, lime, and grapefruit peel on the nose. Light-bodied and silky in the mouth. On the palate, more notes of agave, lime, pepper, and pineapple, with slightly less intensity – plus dry grass. Finishes smooth and medium-long. 3.25/5.00 – Quite Good”

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  • Taylor Epp Taylor E. rated 57d ago

    “Aromas of cooked agave, almond, vanilla, oak, and pinecone. Palate is round and silky, showing more agave, pinecone, and vanilla, plus subtle clove and dried orange. Finish is fairly smooth, and medium-long. 3.50/5.00 – Impressive”

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  • Taylor Epp Taylor E. rated 61d ago

    “Cooked agave, black pepper, grapefruit zest, cut grass, toasted coconut, and pine wood on the nose. Very oily mouthfeel. Palate has more black pepper, agave, pine, and grapefruit notes – plus vanilla and fresh lime. Finish has a little heat, and is medium-length. 3.50/5.00 – Impressive”

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  • Taylor Epp Taylor E. rated 150d ago

    “Aromas of grapefruit peel, white pepper, subtle oak, cooked agave, and dried basil. Lightly oily, fairly silky mouthfeel. More grapefruit, oak, pepper, and dried basil on the palate, plus lime. A pretty mellow tequila overall, without tons of intensity on either the nose or palate – but with a very smooth, medium-length finish. 3.25/5.00 – Quite Good”

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  • Taylor Epp Taylor E. rated 397d ago

    “Aromas of lime, grapefruit, cooked agave, and tilled earth. Somewhat viscous mouthfeel. Palate shows more lime, grapefruit, and agave – plus black pepper, grass, and subtle cinnamon. Finish is fairly short. 3.00/5.00 – Good”

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Rating Scale

55 LOWEST
74 AVERAGE
84 HIGHEST

TOP FLAVORS

82
Flowers
82
Pear
82
Banana
82
Apple (green)
82
Fruity
82
Agave (green)
82
Grass (wet)
82
Minerals
82
Herbal
82
Anise

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Favorite Production Methods

1 Stone/Brick Ovens 73
2 Autoclave (high pressure) 70
3 Autoclave (low pressure) 74
1 Roller Mill 74
2 Tahona 82
1 Copper Pot 74
2 Column 65
3 Stainless Pot w/Copper Coil 74

Top Regions

1 Jalisco (Los Valles) 77
2 Jalisco (Los Altos Southern) 70