El Tequileño Reposado
“Cooked agave, caramel, vanilla, rosemary, mandarin orange, and oak aromas. Rounded, oily mouthfeel. On the palate, more agave, rosemary, and oak – alongside pepper, butter, and lime. Finish is satisfyingly long and lingering. 3.75/5.00 – Very Good”
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Espolon Blanco
“Cooked agave, black pepper, underripe pineapple, lime, and grapefruit peel on the nose. Light-bodied and silky in the mouth. On the palate, more notes of agave, lime, pepper, and pineapple, with slightly less intensity – plus dry grass. Finishes smooth and medium-long. 3.25/5.00 – Quite Good”
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Gran Centenario Reposado
“Aromas of cooked agave, almond, vanilla, oak, and pinecone. Palate is round and silky, showing more agave, pinecone, and vanilla, plus subtle clove and dried orange. Finish is fairly smooth, and medium-long. 3.50/5.00 – Impressive”
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Olmeca Altos Plata
“Cooked agave, black pepper, grapefruit zest, cut grass, toasted coconut, and pine wood on the nose. Very oily mouthfeel. Palate has more black pepper, agave, pine, and grapefruit notes – plus vanilla and fresh lime. Finish has a little heat, and is medium-length. 3.50/5.00 – Impressive”
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Gran Centenario Plata Tequila
“Aromas of grapefruit peel, white pepper, subtle oak, cooked agave, and dried basil. Lightly oily, fairly silky mouthfeel. More grapefruit, oak, pepper, and dried basil on the palate, plus lime. A pretty mellow tequila overall, without tons of intensity on either the nose or palate – but with a very smooth, medium-length finish. 3.25/5.00 – Quite Good”
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El Tequileño Blanco
“Aromas of lime, grapefruit, cooked agave, and tilled earth. Somewhat viscous mouthfeel. Palate shows more lime, grapefruit, and agave – plus black pepper, grass, and subtle cinnamon. Finish is fairly short. 3.00/5.00 – Good”
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