Agave Ghost

Agave Ghost

13 RATINGS
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2 FOLLOWERS

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  • Agave Ghost Agave G. rated 767d ago

    “Supremo and it shows. Nose: Loads of fresh agave, with a little blend of white pepper, fresh fruit, and anise(?) Taste: A big punch of cooked agave, with a pleasant mouthfeel (coats your mouth). Followed up by notes of pepper, alcohol, citrus, and a little bit of salt/mineral Finish: Definitely a crisp finish, with some alcohol heat, meshing with Cooked agave and bits of lemon(?)/citrus.”

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  • Agave Ghost Agave G. rated 767d ago

    “Nose: Great blend of cooked agave, fresh citrus and some earthy mineral notes. Taste: Cooked agave, citrus, white pepper, and an earthy blend of herbaceous notes. Finish: Hangs around a bit nicely with herbal notes leading the charge with a subtle blend of agave, tropical citrus and a nice touch peppery heat.”

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  • Agave Ghost Agave G. rated 767d ago

    “Nose: very light, and what I did get was predominantly earthy notes with bits of raw agave. Taste: Vastly different than the nose, fresh agave and citrus shine immediately before fading into a light blend of citrus, mint, and mixed herbs. Finish: Mostly heat from alcohol, with a subtle sweetness”

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  • Agave Ghost Agave G. rated 767d ago

    “Nose: Rich agave sweetness, blends magically with the bright citrus notes. Subtle hints of pepper, cinnamon sticks, and earthy notes round it out Tasted: Roasted agave is dominant, with refreshing notes of pineapple, melon, mixed herbs (mint?), and subtle notes of white pepper provide a little heat. Finish: A cooling warmth lingers refreshingly on the tongue, with hints of fresh citrus and cooked agave sweetness.”

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  • Agave Ghost Agave G. rated 767d ago

    “Definitely a unique offering. Nose: Cooked Agave powers through with subtle notes of strawberry/red fruit. Taste: Roasted Agave, combined with the red wine notes gives off a sweet berry flavor. Subtle notes of oak, pepper, and orange peel. Finish: More roasted agave and red fruit, but very subtle - more of a cool mouth feel lingers.”

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  • Agave Ghost Agave G. rated 767d ago

    “Pretty average for a barrel reserve. Not terrible at all but not very unique for a repo. Nose: fairly subtle - hard to pick up much. Little bit of alcohol, oak, and vanilla/caramel. Taste: signature repo - cooked agave, black pepper, and oak. Definitely notes of honey…maybe caramel too. Finish: Oak and alcohol leading to some cooked agave, vanilla and little peppery heat.”

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  • Agave Ghost Agave G. rated 767d ago

    “Expensive for sure but the best offering from Maestro/Cuervo. Nose: refreshing blend of tropical citrus, cooked agave, with some sweet oaky notes. Taste: Cooked agave forward, then cooked vanilla, clove, and like oak flavors. Nice highlighting notes of mango and white pepper emerge as you sip. Finish: fresh fruit (citrus mostly) with a lingering sweetness.”

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  • Agave Ghost Agave G. rated 767d ago

    “To me one of the better celebrity tequilas. Nose: roasted agave, banana, and some Smokey white pepper. Taste: cooked agave, clear notes of lemongrass, and banana peel. Finish: very subtle, it mostly a blend of agave and fresh cut grass”

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  • Agave Ghost Agave G. rated 767d ago

    “Nose: very subtle, found it very soft and hard to pull notes from. What I found was hints of citrus and fresh agave. Taste: very refreshing blend of ripe tropical citrus, like peppery notes, and sweet warm notes of cooked agave. Finish: minimal at best - mostly just a cooling citrus breeze on your breathe”

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  • Agave Ghost Agave G. rated 767d ago

    “Nose: very alcohol/ethanol forward, lots of pepper that drowns out some cooked agave and vanilla. Taste: like the nose. Hot alcohol, that eventually breaks for an okay amount black pepper, agave and sweet citrus. Finish: Black pepper and alcohol. Just a sloppy made tequila - definitely has all the telltale signs of additives”

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  • Agave Ghost Agave G. rated 767d ago

    “Nose: little alcohol forward that pleasantly gives way to cooked agave, lemongrass, pear, and some under ripened citrus. Taste: Cooked agave is prominent, notes of black pepper (and a little salt). Big surprise is refreshing notes of ripened Pear. Drinking this reminds me of the mouthfeel of eating a fresh pear. Finish: mixed notes of citrus/pear, gives way to a slight warmth on the tongue.”

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  • Agave Ghost Agave G. rated 767d ago

    “Probably my favourite tequila. Nose: Cooked Agave, Earthy Mineral Notes, mint, a dash of smoke, and even some raw agave mixed in with a little bit of alcohol. Taste: Sweet cooked Agave leads initially, before giving way to a refreshing blend of ripe citrus, and guava(?). Finish: it lingers pleasantly- giving it a sort of ‘live’ taste. A very environmentally fresh vegetation taste - like your standing in the middle of an agave field eating a fresh piece of citrus fruit.”

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  • Agave Ghost Agave G. rated 767d ago

    “Nose: Lots of fresh earthy notes, clouding notes of the raw agave, with subtle hints of fresh herbs. Taste: warming notes of freshly cooked agave, surrounded by fresh citrus (refreshing gritty notes of pear…maybe some melon?), hints of mint, cilantro, & thyme. Finish: Little bit of alcohol blended with white pepper, fress grass, along with roasted agave like heat.”

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Rating Scale

47 LOWEST
81 AVERAGE
97 HIGHEST

TOP FLAVORS

72
Pepper (black)
72
Agave (cooked)
72
Citrus
67
Honey
67
Oak
67
White Pepper
67
Caramel
67
Vanilla
67
Butterscotch

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Favorite Production Methods

1 Stone/Brick Ovens 81
2 Autoclave (high pressure) 82
1 Roller Mill 80
2 Tahona 89
3 Diffuser 79
4 Screw Mill 79
1 Copper Pot 80
2 Stainless Steel Pot 80
3 Stainless Pot w/Copper Coil 85
4 Column 67

Top Regions

1 Jalisco (Los Valles) 84
2 Jalisco (Los Altos Southern) 79
3 Jalisco (Central) 74