| Production Details | |
|---|---|
| NOM : |
1103
,
(Previously:
1440
)
|
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks, Open-air fermentation , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
I had a bottle of this back in the day when it was NOM 1440 and I didn't like it at all. Now that it's years later and has a new NOM, I figured I'd give it a try again.
NOM 1440 | I must be in the minority here but 1440 is really good. Beautiful nose and palate. I like this a lot.