| Production Details | |
|---|---|
| NOM : | 1122 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Acid-Thermal Hydrolysis , |
| Extraction : | Diffuser , |
| Water Source : | - , |
| Fermentation : | Mixto, Stainless steel tanks, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Column , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Jose Cuervo have announced the launch of two commemorative Jose Cuervo Especial Gold and Silver bottles, in celebration of their 220th year.
I come to sampling this strictly out of curiosity of what the world's best selling mixto tastes like.
There’s not much of anything on the nose except alcohol and artificial sweetener. The taste is complex, but in a bad way. I get hints of butterscotch, honey, wet grass, rubber, and more artificial sweetener. Practically everything BUT agave. The finish is short and unpleasant, and reminds me of plastic, varnish, or sewage. ¡No bueno!