| Production Details | |
|---|---|
| NOM : |
1595
,
(Previously:
1416
)
|
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Central) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | American White Oak barrels, Used barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
NOM 1416 Tried this in Scottsdale, Arizona in 2015 during Superbowl 49 at $90 a shot. then we foolishly purchased a bottle for $500. just realized i hadbt rated it... back then, 2015, I liked sweet aged tequilas. (I liked the repo better than this anejo tho). today, I cant drink any of these sweet sugar bombs. flavor palate = vanilla caramel whiskey. no agave.