El Robleral Blanco
| Production Details | |
|---|---|
| NOM : | 1538 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Ciénega) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | - , |
| ABV/Proof : | 35-39% abv (70-78 proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
Flavors Detected
Ratings
Personal Scores & Reviews From Our Community
Nose: Citrus, agave and wet earth. Flavor: Fairly viscous with lots of pepper, some nuttiness and bitter notes.
Tasted this at El Buho tequila store in Tlaquepaque. Nice hints of agave on the nose. Subtle pepper spice along with agave taste. Smooth, lingering finish.
Mexican 38% abv. versión, lote: 011, bottled on 17-11-2020, tasted on 7-5-24. Aroma: cooked agave with a hint of sweetness, green vegetal notes, wet earth, light earthiness, minerality, after 30 minutes in the glass the sweetness intensifies but feels unnatural, the earthy note becomes more intense like dust and mineral sensation becomes more intense. Palate: confirms aromas perceived, it has a strong minerality/light chemical sensation on the back of my throat, un-balanced. Finish is medium to medium long, hint of cooked agave, hint of green vegetal notes, minerality, light metallic sensation with light unnatural sweetness persists.
Buen cuerpo, a la nariz es muy herbal con algo de agave cocido, sabor herbal y cítrico muy fresco aunque muy poco agave.
Flat profile Notes of sweet citrus, orange, raw agave, herbal, & minor defects