| Production Details | |
|---|---|
| NOM : | 1127 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Tamaulipas , |
| Region : | Tamaulípas , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Honey
1
Grapes
Flavors Detected
1
Alcohol
1
Honey
Ratings
Personal Scores & Reviews From Our Community
Rick Freitas
Tequila Fanatic
2012 Chinaco 4 yr old Anejo. Says aged ” up to” 4 years old on tag. 40 proof for export. Nice honey with grape skin on the nose. Similar honey on palate but some ethanol sharpness that usually happens with high pressure autoclave.
Lot 3033 Lactic profile, reminded me of the modern tequila from Atanasio. Notes of almond, nuts, oak, agave