Chinaco 4 Year Añejo
“2012 Chinaco 4 yr old Anejo. Says aged ” up to” 4 years old on tag. 40 proof for export. Nice honey with grape skin on the nose. Similar honey on palate but some ethanol sharpness that usually happens with high pressure autoclave.”
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Casa Dragones Sipping Tequila
“I cant for sure say but it taste like they use additives. Fake sweeteners. Marketed for Americans with a sweet tooth. Not real tequila”
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Taberna de Aguilas Añejo
“The best Anejo I have tried and I have tried hundreds. Aroma heavy on agave. Nice mouth feel but not coying. Taste tropical fruits, cinnamon and faint hints of fennel. Obvious benefit from french oak. As good as it gets”
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Pueblo Viejo Reposado
“Taste has caramel, vanilla and even butterscotch. Zero alcohol burn. How is thus a $14 tequila in Mexico?”
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Arette Reposado
“I never give ratings this high. This is by far my favorite reposado. Almost a maple scent on the nose. The taste is incredible. The mouth feel is so buttery, the cooked agave so pronounced and the vanilla/cinnamon so deep that I was convinced that they used additives. No glycerine or artificial flavors here just high quality work.”
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Carrera Tequila Blanco
“Strong cooked agave on the nose but a strong cinnamon flavor upon tasting this incredibly delicious tequila. Great for sipping.”
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Tequila El Mexicano Blanco
“Really nice citrus and almond notes on front end but heavy ethanol burn finish”
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Sangre Alteña Reposado
“Taste: Hints of cooked agave, pepper, vanilla. A smooth burn finish with some buttery mouth feel”
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Sangre Alteña Blanco
“My second tasting changed my perception. Fairly complex with notes of anis, honey, sugar coated agave and piloncillo.”
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Tapatio Blanco
“OTN: cooked agave strong here with a marigold background Taste: Again, just rich cooked agave, light ethanol, smooth mouth feel and some papaya funk”
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Tres Agaves Blanco (Organic)
“On the nose: Can smell the fermentation. Like a fermented mango. Really nice Taste: Minimal ethanol burn. Citrus and tropical fruit notes with cooked agave. Shocked how subtle and delicious it is.”
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Cabrito Reposado (USA)
“On the nose nice agave notes but with some burn. Butterscotch front with straight grass fed butter finish and hints of vanilla. Incredible value”
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