| Production Details | |
|---|---|
| NOM : | 1649 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | Stainless/Copper Hybrid , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
I picked up a bottle of Esperanto Reposado the last time I was in Mexico. The great looking bottle caught my attention and I had never seen it in the states before that either.
tasted at cantina mayahuel San diego 2015. I'm rating based on those notes. all I have from my notes is we liked it. had a good balance of spice and flavor. but this was before we knew about additives. so i should try again and adjust rating at some point.