| Production Details | |
|---|---|
| NOM : | 1413 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Central) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Mexican 40% abv. version, round dumpy bottle with foil label, foil covered plastic twist cap with fun stopper, tasted on 10-6-24. Color: very light yellow. Aroma: cooked agave, light chili spiciness, light herbaceousness, light acidity, hint of citrus, hint of sourness, hint of wood note, hint of effervescence, after 20 minutes in the glass the cooked agave note becomes slightly sweet. Palate: confirms aromas perceived, good sweet sour and citrus balance. Finish is medium to medium long, light sweet cooked agave, light citrus with a hint of fruity note persists.