| Production Details | |
|---|---|
| NOM : | 1548 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Pepper-heavy nose with light cooked agave and very little alcohol. The aroma promises more complexity than the palate delivers, which leans strongly into white pepper with touches of floral sweetness. Simple, spicy finish that stays pleasant and easy to drink.