Marty Schmidt

Marty Schmidt

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  • Marty Schmidt Marty S. rated 28d ago
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  • Marty Schmidt Marty S. rated 49d ago

    “Warm butter, fruit, cake batter, and a hint of strawberry on the nose, with a subtle hominy note adding intrigue. Earthy and slightly mossy on the palate, balanced by sweet agave and gentle fruit. The finish is where it shines—layered and complex, with waves of agave, fruit, earth, pepper, and musty notes unfolding one after another.”

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  • Marty Schmidt Marty S. rated 68d ago

    “Sweet agave and white pepper lead the nose with subtle nutty and woody notes underneath. Pepper takes over on the palate, lingering long enough to almost mimic alcohol heat, but in a balanced way. Smooth, spicy finish with plenty of character.”

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  • Marty Schmidt Marty S. rated 76d ago

    “Huge cooked agave aroma with just a touch of white pepper. Sweet agave and floral notes dominate the palate, backed by smooth peppery heat and almost no alcohol bite. Long, complex, and deeply satisfying finish. Easily one of the best blancos I’ve had so far. Buy this one ASAP!”

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  • Marty Schmidt Marty S. rated 90d ago

    “Raw and cooked agave on the nose with a subtle sweet, leathery edge. Smooth, peppery palate layered with leather, wood, and a touch of earthy must. Peppery finish with gentle heat and a bit of alcohol in a good way.”

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  • Marty Schmidt Marty S. rated 91d ago

    “Cool, lightly sweet aroma. Bright palate with white pepper, citrus, and a refreshing “cold water” feel. Smooth, clean finish makes it easy to sip or mix.”

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  • Marty Schmidt Marty S. rated 91d ago

    “Light, slightly sweet nose with a touch of alcohol. Thin palate with woody, alcohol forward notes. Smooth, lightly floral finish is the highlight. Better suited for cocktails than sipping.”

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  • Marty Schmidt Marty S. rated 99d ago

    “Bold smoky aroma with cooked agave and no real sweetness. Matches on the palate with added pepper and a touch of alcohol heat. Smoke leans toward a “liquid smoke” vibe but stays balanced. Smooth finish—great sipper for a BBQ.”

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  • Marty Schmidt Marty S. rated 109d ago

    “Spicy aroma with caramel and warm vanilla. Peppery on the palate with a touch of sweetness. Hot but forgiving finish that keeps it very enjoyable.”

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  • Marty Schmidt Marty S. liked 109d ago
  • Marty Schmidt Marty S. rated 109d ago

    “Cooked agave, warm vanilla, and a touch of butterscotch on the nose. Smooth on the palate with white pepper, floral notes, and lingering warmth. Long, peppery finish makes it an easy sipper with depth.”

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  • Marty Schmidt Marty S. liked 113d ago
  • Marty Schmidt Marty S. rated 113d ago

    “Cooked agave, warm vanilla, and light floral fruit on the nose with almost no alcohol. Smooth palate with sweet agave, caramel, toffee, and a touch of vanilla. Light heat on the finish that dials back the sweetness—very well balanced.”

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  • Marty Schmidt Marty S. rated 116d ago

    “Quick hit of citrus on the nose before sharper alcohol takes over. Citrus and floral up front on the palate, followed by pepper and a noticeable alcohol edge. Best suited for cocktails rather than sipping.”

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  • Marty Schmidt Marty S. rated 116d ago

    “Big alcohol hit up front, softened by sweet cooked agave on the nose. Palate follows with floral notes and a subtle mossy, musty edge that adds balance. Very short finish—alcohol lingers more than the agave, which fades too quickly.”

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  • Marty Schmidt Marty S. rated 116d ago
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  • Marty Schmidt Marty S. rated 122d ago

    “Light floral and citrus on the nose with some alcohol presence. Peppery palate with hints of tropical fruit. Smooth, floral finish, though the alcohol carries through.”

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  • Marty Schmidt Marty S. liked 123d ago
  • Marty Schmidt Marty S. liked 123d ago
  • Marty Schmidt Marty S. rated 123d ago

    “Pepper-heavy nose with light cooked agave and very little alcohol. The aroma promises more complexity than the palate delivers, which leans strongly into white pepper with touches of floral sweetness. Simple, spicy finish that stays pleasant and easy to drink.”

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  • Marty Schmidt Marty S. rated 124d ago

    “Sweet cooked agave and floral notes lead the nose with a hint of fruit. Rich palate of white pepper, caramel, and butterscotch wrapped in deep agave sweetness. Short but very pleasant finish—an excellent sipping tequila.”

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  • Marty Schmidt Marty S. liked 124d ago
  • Marty Schmidt Marty S. rated 124d ago

    “Light citrus and fruit on the nose with white pepper and warm wood. Quick peppery kick on the palate, balanced by cooked agave sweetness and soft floral notes. Clean, lightly peppery finish with minimal alcohol bite.”

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  • Marty Schmidt Marty S. rated 124d ago

    “Simple nose of sweet agave, light floral, and alcohol. Palate leans peppery with lighter agave presence. Straightforward finish with a slow-fading alcohol note and mild agave trailing behind.”

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  • Marty Schmidt Marty S. rated 125d ago
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Rating Scale

61 LOWEST
80 AVERAGE
89 HIGHEST

TOP FLAVORS

89
Banana
89
Tangerine
88
Chocolate
86
Peppermint
86
Leather
86
Tobacco
86
Charcoal
86
Berry
86
Nutmeg
86
Melon

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Favorite Production Methods

1 Stone/Brick Ovens 80
2 Autoclave (high pressure) 79
3 Autoclave (low pressure) 82
4 Steel Oven (Direct Flame) 85
5 Acid-Thermal Hydrolysis 64
1 Roller Mill 79
2 Tahona 83
3 Screw Mill 83
4 Diffuser 64
1 Copper Pot 80
2 Stainless Pot w/Copper Coil 79
3 Stainless Steel Pot 82
4 Column 75

Top Regions

1 Jalisco (Los Valles) 81
2 Jalisco (Los Altos Southern) 82
3 Guanajuato 68
4 Jalisco (Ciénega) 73
5 Jalisco (Central) 77