Tequila Huani 1875 Blanco
| Production Details | |
|---|---|
| NOM : | 1593 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Guanajuato , |
| Region : | Guanajuato , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | - , |
| ABV/Proof : | 38% abv (76 proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
2
Herbal
2
Minerals
1
Caramel
1
Alcohol
1
Agave (cooked)
Flavors Detected
2
Vegetal
1
Fruity
1
Caramel
1
Astringent
1
Pepper (black)
1
Minerals
1
Agave (cooked)
Ratings
Personal Scores & Reviews From Our Community
This was on sale at the store and one I'm not familiar with from Guanajuato. Aroma of cooked agave, herbal, mineral and alcohol. Flavor wasn't what I first expected with black pepper, vegetal, minerals and finally some cooked agave. The finish didn't last long.
Interesting product from Guanajuato and a relatively new distillery for which I’ve rated privately the other tequila produced here, Real del Valle.
Lote TB/201016/SAH, marbete from year 2014. Aroma: sweet soft caramel, slightly mineral. Palate: starts vegetal, caramel sweetness, soft, but has a slight point of astringency that goes away.
Had this in Guanajuato. Mediocre at best.
Smell-herbal Taste-frutal
This one is 40 abv. Nose is cooked agave, herbal, earthy, some sweetness The flavor is some cooked agave herbs, earthy, and some sweet notes Finish is medium and full of black pepper