Costa Tequila Añejo
| Production Details | |
|---|---|
| NOM : |
1621
,
(Previously:
1438
)
|
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos), Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | American White Oak barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Ratings
Personal Scores & Reviews From Our Community
Patrick Oleson
Tequila Freak
NOM 1438 | Not a load of flavor but what is there is pleasant. Mostly cooked agave flavor, then a little oak comes through. Very Smooth finish.
Tequila Tim
Tequila Ninja
NOM 1438 | Not bad tasting, probably has some flavor enhancement. Pretty similar in taste, aroma and texture to everything that comes out of NOM1438 Casa Maestri... However, cheaper than some others with prettier bottles from this distillery. wouldn't pass on it it offered.
Shimon Stroll
Tequila Enthusiast
NOM 1438 | The finish is where this is at! Incredibly smooth and not harsh at all. There are hints of vanilla in the aroma as well as in the flavor.
NOM 1438 | Sampled in store. Better than anticipated, given where it's produced.