Campo Bravo Plata
“Nose: Cooked Agave, black pepper, oregano, mint, lemongrass, jasmine, sweet potato Palate: cooked agave, chamomile sage, acetone ”
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Cenote Tequila Añejo
“Nose: had to go searching for the slight hints of cooked agave here but was like grasping at straws, baking spices, coffee, Carmel and vanilla Palate: no cooked agave, vanilla, caramel, honey, coffee, slight licorice finish”
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Espéralo Tequila Blanco
“Nose: cooked agave, black pepper, olive, basil, lemongrass, citrus, orange Palate: cooked agave, black pepper, olive, citrus, pine, bell pepper, mint, basil”
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