| Production Details | |
|---|---|
| NOM : | 1123 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | French Oak barrels, Wine casks , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Rested in stainless steel |
As we begin a new month, we like to recap the bottles we poured on repeat from the month before.
Crushed bottle 1 with some friends, more detailed tasting notes will be written on the backup bottle. It is delicious, I do remember that.