| Production Details | |
|---|---|
| NOM : | 1123 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation with fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | Wine casks , |
| ABV/Proof : | 38% abv (76 proof) |
| Other : | - |
Tequilas aged in wine casks have become trendy recently, as producers play with different barrel influences. But “Rosa” tequilas, like “cristalino”, aren’t an official category.
Blind tasting results: 10 great "Rosa" tequilas.
Nose is awesome! Had this blind before but now doing fresh crack not blind- wow - the rose notes are there right away! Delicate red fruits, strawberry, cherry, grapes, but the agave is also there balancing it, they play so well together Pallet is light, @ 38 makes sense but still get nice cooked agave,-and the red fruits, I think if this was a higher proof if would really shine for me. I don't do well with lower proofs typically due to lack of flavor/boldness. This has some good flavor but it's def light, still a winner